New York Times

I had the opportunity to photograph June Rodil for her feature in The New York Times, both in print and online. Working with The New York Times on this article allowed me to witness firsthand the evolution of industry experts like June as they navigate the ever-changing landscape of the wine world.

Here is a link to the article “The Twlight of the American Sommelier“

These images are a series shot at June Rodil’s restaurant March in Houston.